PROMARISCO-ECUADOR

<body stylesrc="about.htm" bgcolor="#FFFFFF">  <p><img src="ourgroup.jpg" alt="Our Group" width="264" height="67"><br> </p> <table border="0"> <tr> <td>Vertically integrated, the PROMARISCO group closed the cycle of growing and selling the finest shrimp in the World: The ECUADORIAN VANNAMEI.<p><strong>BRAUHAV (HATCHERY)</strong> The hatchery produces over 600 million larvae per year.</p> </td> <td><img src="foto1a.jpg" alt="picture" width="160" height="125"></td> </tr> </table> <table border="0"> <tr> <td><img src="foto1b.jpg" alt="picture" width="163" height="140"></td> <td><strong>PROPELLETS (SHRIMP FEED MILL).</strong> The feed mill has an output of 45,000 tons per year. In addition, the company offers laboratory services including: Pathology, Bromatology, Microbiology and Physicochemical analysis of soil and water.<br> <strong>SHRIMP FARMS. </strong>The farm acreage in exceeds of 5,500 acres.<br> </td> <td><img src="foto1c.jpg" alt="picture" width="164" height="161"></td> </tr> </table> <p> </p> <p><img src="ourpeople.jpg" alt="picture" width="292" height="67"></p> <table border="0"> <tr> <td>Promarisco firmly believes that the base for its competitive strength to permanently delight and impress its most demanding customers lies with its people and their ability to work as a team. We support them with continuous training and educational programs and we award all contributions that result in increased efficiency of our operations and added value.</td> <td><img src="foto2a.jpg" alt="picture" width="225" height="175"></td> </tr> </table> <p><br> </p> <p> </p> <p><img src="ourquality.jpg" alt="Our Quality" width="318" height="67"><br> At Promarisco, we are committed to pack our shrimp with maximum freshness under the most strict processing standards. That is the essence of our mission and we back it up with a continuous improvement program based on the philosophy of Total Quality Management. Furthermore, in a continuos effort to support international regulations for food products, Promarisco implemented in 1993 a Hazard Analysis and Critical Control Points programs (HACCP) in its three processing areas. In 1999 we got the ISO-9002 quality system certification . Through these strict controls we have reached a high level of productivity and standardization offering you superior quality in our final products.</p> <p> </p> <p><img src="ourpomise.jpg" alt="Our Promise" width="314" height="67"><br> To deliver truly superior shrimp that will quickly earn your customer`s confidence.</p> <p> </p> <p align="center"><a href="about.htm" target="principal"><font size="2">ABOUT US</font></a><font size="2"> | </font><a href="ourplant.htm" target="principal"><font size="2">OUR PLANT</font></a><font size="2"> | </font><a href="ourproducts.htm" target="principal"><font size="2">OUR PRODUCTS</font></a><font size="2"> | </font><a href="ourmarkets.htm" target="principal"><font size="2">OUR MARKETS</font></a><font size="2"> | </font><a href="index.htm" target="_parent"><font size="2">HOME</font></a><font size="2"> | </font><a href="search.htm" target="principal"><font size="2">SEARCH</font></a><font size="2"><br> <br> </font></p> <p align="center"><img src="footer.jpg" alt="PROMARISCO" width="219" height="39"><br> <font color="#0000A0" size="1" face="Arial">Telfs: (5934)812307 - 801910 - 801850. Fax:(5934) 800052 - 801167. P.O.Box 3419 Guayaquil - Ecuador<br> e-mail: </font><font face="Arial, Helvetica, sans-serif" size="1"><a href="mailto:ventas1@promarisco.com">ventas1@promarisco.com</a></font></p>  </body>