Vertically integrated, the PROMARISCO group closed the cycle of growing and selling the finest shrimp in the World: The ECUADORIAN VANNAMEI. BRAUHAV (HATCHERY) The hatchery produces over 600 million larvae per year.

PROPELLETS (SHRIMP FEED MILL). The feed mill has an output of 45,000 tons per year. In addition, the company offers laboratory services including: Pathology, Bromatology, Microbiology and Physicochemical analysis of soil and water. SHRIMP FARMS. The farm acreage in exceeds of 5,500 acres.

Promarisco firmly believes that the base for its competitive strength to permanently delight and impress its most demanding customers lies with its people and their ability to work as a team. We support them with continuous training and educational programs and we award all contributions that result in increased efficiency of our operations and added value.

At Promarisco, we are committed to pack our shrimp with maximum freshness under the most strict processing standards. That is the essence of our mission and we back it up with a continuous improvement program based on the philosophy of Total Quality Management. Furthermore, in a continuos effort to support international regulations for food products, Promarisco implemented in 1993 a Hazard Analysis and Critical Control Points programs (HACCP) in its three processing areas. In 1999 we got the ISO-9002 quality system certification . Through these strict controls we have reached a high level of productivity and standardization offering you superior quality in our final products.

To deliver truly superior shrimp that will quickly earn your customer`s confidence.

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Telfs: (5934)812307 - 801910 - 801850. Fax:(5934) 800052 - 801167. P.O.Box 3419 Guayaquil - Ecuador
e-mail: ventas1@promarisco.com